Mex to the Max
Featuring the signature flavors of Chef Roberto Santibañez
Mexican food is among the most popular ethnic cuisines today, but often times authentic Mexican recipes are replaced with mainstream dishes that fail to capture the simplicity of preparation and complexity of flavor inherent in true Mexican cuisine. During Mex To The Max, Master Chef Roberto Santibañez, our Culinary Ambassador from Mexico, brings to our units a culinary tour of Mexico rich in tradition, steeped in history and full of flavor.

Holidates - Halloween
Today, Halloween is celebrated with costume parties, trick-or-treating, pumpkin carving, and parades, and is a favorite among kids and adults alike. Witches, black cats, bats, and vampires all make appearances as decorations, and friends and neighbors fool and frighten each other with stories, jokes, and creative costumes. Don’t miss out on the varying entertaining opportunities available in your Resident Dining Center.

Hispanic Heritage Month
Hispanic Heritage Month is celebrated with ceremonies and activities in corporations, government agencies, community organizations, schools, and churches. It is a time to honor the rich diversity of the Hispanic American community and educate oneself about the history, culture, and traditions of people who have made, and continue to make, remarkable contributions to society. Visit the Resident Dining center for a culinary tour

In Season
Fall is a time for spice and fire and bold flavors that prepare us for colder weather to come. Our Fall Harvest collection of limited time offers celebrates the crispness of the first frost and the spicy colors and flavors of harvest time