Mex to the Max
Featuring the signature flavors of Chef Roberto Santibañez
Mexican food is among the most popular ethnic cuisines today, but often times authentic Mexican recipes are replaced with mainstream dishes that fail to capture the simplicity of preparation and complexity of flavor inherent in true Mexican cuisine. During Mex To The Max, Master Chef Roberto Santibañez, our Culinary Ambassador from Mexico, brings to our units a culinary tour of Mexico rich in tradition, steeped in history and full of flavor.

Holidates - Back to School
It’s that time of year again! Summer is quickly coming to an end and classes are back in session. The days are starting to get shorter and a little cooler, the sun is setting earlier each night, and it’s time to head back to campus for another exciting semester. Campus life will be hustling and bustling with activity and the bookstore line will be wrapping around the corner; resident halls will be busy with students moving in and your dining center will once again be filled with undergraduates. Check out you Resident Dining center to see what events are in store.

Balance Mind, Body and Soul
Balance Mind, Body And Soul is our overall wellness program and consists of a holistic, multi-dimensional approach to wellness that extends beyond good nutrition and physical fitness. It celebrates the foods we eat (including nutrition, ecology, season, culture and tradition), while encouraging us to find energizing and fun ways to be active, to explore our inner creativity and to maximize our mind’s capability for thinking and decision making. For more information visit: www.balancemindbodysoul.com/.

Hispanic Heritage Month
Hispanic Heritage Month is celebrated with ceremonies and activities in corporations, government agencies, community organizations, schools, and churches. It is a time to honor the rich diversity of the Hispanic American community and educate oneself about the history, culture, and traditions of people who have made, and continue to make, remarkable contributions to society. Visit the Resident Dining center for a culinary tour

In Season
Fall is a time for spice and fire and bold flavors that prepare us for colder weather to come. Our Fall Harvest collection of limited time offers celebrates the crispness of the first frost and the spicy colors and flavors of harvest time

Simply to Go
Simply To Go is our universal "to-go" brand identity, encompassing a variety of offers at your Retail environment. It's our program for offering convenient, packaged and ready to go products. The program features high-quality prepared foods that balance important customer needs for convenience and speed. Visit your Retail location today and find out what specials are running.